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Marmellata di prugne per la dispensa
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Ingredients
- 3000 g di prugne, surgelate, scongelate
- 1500 g di zucchero gelificante 2:1
- 160 g di rum (optional)
- 1 cucchiaino di cannella in polvere
-
½
cucchiaino di vaniglia in polvere
or 1 stecca di vaniglia, i semi estratti - 4 anici stellati
-
½
cucchiaino di vaniglia in polvere
or 1 stecca di vaniglia, i semi estratti
- Nutrition
- per 1 vasetto
- Calories
- 2750 kJ / 657 kcal
- Protein
- 1 g
- Carbohydrates
- 147 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 5.8 g
- Sodium
- 5 mg
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