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Ingredients
- 200 g di zenzero, radice fresca, sbucciato, a pezzi (2 cm)
- 800 g di acqua
- 5 g di olio di semi di girasole
- 120 g di succo di limone
- 100 g di sciroppo di agave
- Nutrition
- per 1 Ricetta completa
- Calories
- 2429.2 kJ / 580.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 129.2 g
- Fat
- 7.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.6 g
- Sodium
- 69.7 mg
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