Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Creamy tomato and salami fettuccine
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)30 - 50 g
-
brown onion (approx. 90 g)¼
-
garlic clove1
-
fresh flat-leaf parsley leaves only, plus extra for garnishing6 sprigs
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red capsicum (approx. 110 g) deseeded, cut into pieces¼
-
zucchini cut into pieces50 g
-
olive oil to taste20 - 30 g
-
Roma tomatoes cut into quarters200 g
-
water150 g
-
pouring (whipping) cream100 g
-
Vegetable stock paste (see Tips)½ tbsp
-
dried fettuccine broken into halves130 - 150 g
-
salami or chorizo, thinly sliced50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
733.2 mg
Protein
23.6 g
Energy
3146.1 kJ /
751.9 kcal
Fat
46.3 g
Fibre
4.3 g
Saturated Fat
19.6 g
Carbohydrates
60.9 g
