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Thai red curry paste

Thai red curry paste
No ratings
Prep. 10 min
Total 15 min
12 portions
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Ingredients

  • coriander seeds
    2 ¾ tbsp
  • fresh long red chillies deseeded if preferred, cut into pieces
    11
  • piece fresh ginger peeled
    5 ½ cm
  • ground paprika
    2 ¾ tbsp
  • garlic cloves
    11
  • limes zest and juice only, no white pith
    5 ½
  • fresh lemongrass white part only, cut into pieces
    6 stalks
  • peanut oil or 140 g grapeseed oil
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 7.2 mg
Protein 1.8 g
Calories 639.3 kJ / 152.8 kcal
Fat 12.4 g
Fibre 2.6 g
Saturated Fat 2 g
Carbohydrates 12.2 g

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The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
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