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Ingredients
- 250 g de Faba de la Granja Asturiana
- 1000 g de agua
- 3 dientes de ajo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 300 g de setas frescas de primavera (senderuelas, colmenillas, rebozuelos, etc.) en trozos
- 1 - 2 pimientas de Cayena secas enteras
- 30 g de aceite de oliva
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 40 g de tomate frito
- 50 g de vino blanco
- 1 cucharadita colmada de pimentón
- 250 - 300 g de perdiz escabechada en conserva (deshuesada) escurrida
- 1 pastilla de caldo de verduras desmenuzada
- Nutrition
- per 1 ración
- Calories
- 870 kJ / 208 kcal
- Protein
- 6 g
- Carbohydrates
- 16.1 g
- Fat
- 12.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.1 g
- Sodium
- 455.8 mg
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