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Ingredients
Bola-bola daging babi
- 200 g kapsim (pork shoulder), tanpa tulang, potong strip (1 cm), dibekukan sebagian
- 2 sdm maizena
- 1 sdt minyak wijen
- 1 putih telur
- 1 sdm kecap asin
- 1 sdt garam, sesuai selera
- ½ sdt lada putih bubuk
Sup
- 400 g sawi putih, potong kecil-kecil (4-5 cm)
- 1400 g air panas
- 30 g acar tongcai (sawi putih asin)
- ½ sdm kaldu ayam bubuk
- 2 irisan jahe segar
- ½ sdt lada putih bubuk
- 1 jumput garam, sesuai selera
- 1 tangkai daun bawang, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 523 kJ / 125 kcal
- Protein
- 8 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 1 g
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