Stewed Pork Belly With Rose Wine

Name: Stewed Pork Belly With Rose Wine
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 8 porsi
Ingredients: 1000 g samcan daging babi, dengan kulit; 700 g air; 2 sdm kecap asin; 2 sdm kecap asin perasan pertama; 1 sdm saus tiram; 4 batang daun bawang; 20 g siung bawang putih; 40 g jahe segar; 150 g bawang merah; 20 g gula batu; 60 g mei gui lu (Chinese rose wine)