Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Name: Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 10 porsi
Ingredients: 10 g siung bawang putih; 100 g bawang merah; 30 g jahe segar; 1000 g samcan daging babi, dengan kulit; 30 g jamur kuping hitam kering; 30 g kecap asin; 20 g kecap hitam; 50 g arak masak (Chinese rice wine/Shaoxing Hua Tiao); 20 g gula batu; 70 g tahu merah fermentasi (nam yee); 250 g air