Compatible versions
Salada de couve roxa e maçã com queijo feta crocante e pesto de ervas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g pão de véspera cortado em pedaços
- 30 g sementes de sésamo
- ½ c. chá de caril em pó
- 1 dente de alho
- 20 g alcaparras em conserva escorridas
- 20 g manjericão, só as folhas
- 20 g salsa, só as folhas
- 80 g sumo de laranja
- 60 g azeite, mais q.b. p/ fritar
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- 1 c. chá de pimenta, mais q.b. p/ temperar
- 300 g couve roxa cortada em pedaços
- 150 g maçã s/ casca, cortada em pedaços
- 1 c. chá cheia sementes de cominhos
- 10 g mel
- ½ c. chá de canela em pó
- 30 g farinha integral
- 300 g queijo feta
- 1 ovo
- Nutrition
- per 1 dose
- Calories
- 2347.6 kJ / 561.1 kcal
- Protein
- 17.7 g
- Carbohydrates
- 36.1 g
- Fat
- 40.1 g
- Saturated Fat
- 14.7 g
- Fibre
- 5.1 g
- Sodium
- 1848.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r760038