Esparguete negro com frutos do mar e molho de maracujá
TM6 TM5

Esparguete negro com frutos do mar e molho de maracujá

3.1 (22 ratings)

Ingredients

Massa

  • 1500 g água
  • 2 c. chá de sal
  • 10 g azeite
  • 250 g cubos de tamboril descongelados
  • 250 g camarão grande s/ casca (16 unid. aprox. - calibre 20/30) (ver dica)
  • 250 g massa tipo esparguete preto

Molho

  • 100 g polpa de maracujá
  • 4 gemas de ovo
  • 130 g manteiga
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 50 g sumo de limão (1 unid. aprox.)
  • 2 maracujás, só a polpa (50 g aprox.), fresca
  • Cebolinho picado q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
5433.6 kJ / 1298.7 kcal
Protein
57.5 g
Carbohydrates
109 g
Fat
70.2 g
Saturated Fat
37.9 g
Fibre
9.3 g
Sodium
3708.8 mg

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