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Ingredients
Massa
- 1500 g água
- 2 c. chá de sal
- 10 g azeite
- 250 g cubos de tamboril descongelados
- 250 g camarão grande s/ casca (16 unid. aprox. - calibre 20/30) (ver dica)
- 250 g massa tipo esparguete preto
Molho
- 100 g polpa de maracujá
- 4 gemas de ovo
- 130 g manteiga
- ½ c. chá de sal
- 1 pitada de pimenta
- 50 g sumo de limão (1 unid. aprox.)
- 2 maracujás, só a polpa (50 g aprox.), fresca
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 5433.6 kJ / 1298.7 kcal
- Protein
- 57.5 g
- Carbohydrates
- 109 g
- Fat
- 70.2 g
- Saturated Fat
- 37.9 g
- Fibre
- 9.3 g
- Sodium
- 3708.8 mg
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