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Ingredients
Vanilla Ice Cream
- 1 tsp natural vanilla extract
- 400 g whole milk
-
120
g double cream
or whipping cream - 120 g sugar
- 4 egg yolks, from medium eggs
- 1 pinch fine sea salt (optional)
Strawberry Jam
- 125 g strawberries, ripe, halved or quartered as needed (see tip)
- 5 g lemon juice
- 80 g sugar
Swiss Roll Sponge
- 3 large eggs
- 120 g caster sugar
- 70 g self-raising flour
- 1 Tbsp caster sugar
- Nutrition
- per 1 portion
- Calories
- 1123 kJ / 268 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 15 g
- Fibre
- 0.1 g
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