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Ingredients
Prawns and Lettuce
- 500 g water
- 300 g large, raw prawns, deshelled, deveined
- 300 g iceberg lettuce, torn in large pieces
Marie Rose Sauce
- 65 g sunflower oil
- 1 egg yolk, from large egg (see tip)
-
½
tsp lemon juice
or vinegar - ¼ tsp salt
- ¾ tsp tomato ketchup
- ¾ tsp Worcestershire sauce
- 1 - 2 dashes Tabasco® sauce, to taste
- 1 pinch ground black pepper
- 4 pinches smoked paprika, for sprinkling
- 6 fresh chives, finely chopped, for garnishing
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 944 kJ / 226 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 18 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.4 g
- Sodium
- 605 mg
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