Shortcrust pastry

Name: Shortcrust pastry
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 140 g
Ingredients: 75 g flour; 40 g butter, unsalted; 1 - 2 pinches salt; 25 g water

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Prep. 5 min

Total 5 min

140 g

Ingredients

flour
75 g
butter, unsalted chilled, cut in pieces
40 g
salt
1 - 2 pinches
water
25 g

Difficulty

easy

Nutrition per 140 g

Sodium 227.8 mg

Protein 8.1 g

Energy 2342.2 kJ / 559.8 kcal

Fat 33.2 g

Fibre 2 g

Saturated Fat 20.7 g

Carbohydrates 57.3 g

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