Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arroz blanco
- 250 de arroz de grano largo
- 500 g agua
- 1 cucharadita de aceite de oliva
- ½ cucharadita de sal
Gumbo de marisco
- 250 g de agua
- 300 g de cangrejos de río (congelados)
- 4 dientes de ajo
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 2 - 3 ramitas de tomillo fresco (solo las hojas)
- 120 g de apio en trozos de 2 cm
- 120 g de cebolla en trozos de 2-3 cm
- 70 g de aceite de oliva
- 4 pellizcos de sal
- 1 pellizco de pimienta negra molida
- 120 g de okra (quimbombó) sin pedúnculo, en trozos de 2-3 cm
- 3 hojas de laurel secas
- 500 g de contramuslo de pollo sin piel ni hueso en trozos de 3-4 cm
- 40 g de harina
- 600 g de caldo de pollo
- 1 - 2 cucharaditas de pimentón
- 1 - 2 pellizcos de pimienta de Cayena molida
-
150
g de salchichas ahumadas de cerdo (tipo Andouille), en rodajas de 1 cm
or 150 g de chorizo picante en rodajas de 1 cm - 18 langostinos crudos medianos pelados
- 1 cebolleta recta en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 2354 kJ / 562 kcal
- Protein
- 35 g
- Carbohydrates
- 37.1 g
- Fat
- 30.2 g
- Saturated Fat
- 6.6 g
- Fibre
- 1.5 g
- Sodium
- 1207.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r759575