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Ingredients
- 45 g d'échalote, coupée en deux
- 20 g d'huile d'olive
- 450 g de fèves, surgelées
- 200 g de courgette, coupée en dés
- 200 g de tomate, coupée en dés
- 600 g d'eau
- 5 feuilles de menthe fraîche
- 5 feuilles de coriandre fraîche
- 2 c. à café de cumin en poudre
- 1 c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 652 kJ / 157 kcal
- Protein
- 8.5 g
- Carbohydrates
- 16 g
- Fat
- 6.8 g
- Fibre
- 9.3 g
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