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Ingredients
- 150 g cebola cortada em pedaços
- 30 g azeite
- 500 g alho-francês cortado às rodelas
- 600 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 400 g bacalhau demolhado e desfiado
- 800 g feijão manteiga cozido e escorrido
- 1 c. sopa de coentros picados
- 6 - 8 fatias de pão torrado
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 246 kcal
- Protein
- 25 g
- Carbohydrates
- 22 g
- Fat
- 6 g
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