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Ingredients
- 200 g de tomate verde
- 1 diente de ajo, pelado
- 70 g de cebolla blanca, en trozos
- 450 g de agua
- 1 cda de concentrado de caldo de verduras en polvo, o al gusto
- 5 chiles pasilla, sin tallo y sin semillas
- 60 g de aceite vegetal
- 700 g de lomo de cerdo, en cubos (3 cm)
- 1 cdita de sal, o al gusto
- 1 cdita de pimienta negra molida, o al gusto
- queso cotija, en rebanadas, para servir
- crema ácida, para servir
- Nutrition
- per 1 porción
- Calories
- 2239.5 kJ / 535.3 kcal
- Protein
- 36.4 g
- Carbohydrates
- 9.7 g
- Fat
- 39 g
- Saturated Fat
- 8.7 g
- Fibre
- 3.8 g
- Sodium
- 680.7 mg
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