Accompagnement de légumes d'automne sous-vide
TM6

Accompagnement de légumes d'automne sous-vide

4.4 (5 ratings)

Ingredients

  • 1500 g d'eau
  • 30 g de jus de citron
  • 200 g de champignons de Paris blonds, coupés en deux ou quatre
  • 200 g de courge butternut, détaillée en dés
  • 2 pincées de sel
  • 2 pincées de poivre moulu

Nutrition
per 1 portion
Calories
316 kJ / 75.5 kcal
Protein
3 g
Carbohydrates
14 g
Fat
0.5 g
Saturated Fat
0 g
Fibre
4 g
Sodium
490.5 mg

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