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Ingredients
- 65 g kereviz, parçalara bölünmüş (2 cm)
-
65
g havuç, boylamasına ikiye
bölünmüş, parçalara bölünmüş
(2 cm) -
55
g pırasa, çapı maksimum 3-4 cm,
dilimlenmiş (2 cm) - 30 g soğan
-
80
g domates,kabukları soyulmuş,
ikiye bölünmüş -
65
g kabak, parçalara bölünmüş
(2 cm) - 1 ½ diş sarımsak
- 1 tutam kimyon
- 30 g kırmızı mercimek
- 50 g patates, parçalara bölünmüş (2 cm)
- 750 g su
- 20 g tereyağı, parçalara bölünmüş
- Nutrition
- per 1 porsiyon
- Calories
- 188 kJ / 41.7 kcal
- Protein
- 1.5 g
- Carbohydrates
- 4.2 g
- Fat
- 2 g
- Fibre
- 1.3 g
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