Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 700 g carne de porco cortada em cubos
- 6 dentes de alho
- 1 ½ c. chá de sal
- 100 g vinho tinto
- 20 g massa de pimentão
- 30 g banha
- 1 pitada de pimenta
- 1 c. chá de tomilho
- 100 g bacon cortado em cubos
- 1 folha de louro
Massa
- 350 g água
- 1 c. chá de açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2106.3 kJ / 503.4 kcal
- Protein
- 22 g
- Carbohydrates
- 49.4 g
- Fat
- 23.1 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.3 g
- Sodium
- 729.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r75861