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Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 500 g di radicchio a listarelle
- 2 pizzichi di sale
- 15 g di uvetta, ammollata e strizzata
- 20 g di pinoli tostati
- Nutrition
- per 1 porzione
- Calories
- 520 kJ / 124.3 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5 g
- Fat
- 10.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.2 g
- Sodium
- 407.5 mg
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