Piza múmia
TM6 TM5 TM31

Piza múmia

4.7 (67 ratings)

Ingredients

Massa

  • 200 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 1 c. chá de sal
  • 400 g farinha tipo 65

Recheio

  • 100 g queijo flamengo
  • 50 g queijo parmesão
  • 1 dente de alho
  • 150 g tomate em pedaços
  • 1 c. chá de sal
  • 1 c. chá de orégãos
  • Farinha tipo 65 q.b. p/ polvilhar
  • 120 g azeitonas pretas s/ caroço, cortadas às rodelas
  • 50 g chourição

Nutrition
per 1 dose
Calories
1741 kJ / 416 kcal
Protein
16 g
Carbohydrates
57 g
Fat
13 g

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