Serrano Ham and Asparagus Soup
TM6 TM5 TM31

Serrano Ham and Asparagus Soup

4.0 (6 ratings)

Ingredients

  • 50 g Serrano ham, cut in pieces
  • 2 garlic cloves
  • 40 g extra virgin olive oil
  • 1 bunch green asparagus, woody ends removed, sliced (5 mm), tips reserved
  • 1 ½ tsp salt
  • 1 pinch paprika
  • 1200 g water
  • 2 vegetable stock cubes (for 0.5 l each)
  • 50 g vermicelli, broken in pieces (2 cm)

Nutrition
per 1 portion
Calories
461 kJ / 110 kcal
Protein
4.1 g
Carbohydrates
6.5 g
Fat
7.6 g
Saturated Fat
1.3 g
Fibre
0.8 g
Sodium
192.3 mg

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