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Ingredients
- 60 g di pecorino a pezzi
- 500 g di acqua
- 250 g di cavoletti di Bruxelles, puliti e a metà
- 320 g di pasta corta a piacere
- 50 g di cipolla dorata a pezzi
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio schiacciato
- 80 g di pinoli, tostati
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2328 kJ / 556.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 67.9 g
- Fat
- 23.8 g
- Saturated Fat
- 4.4 g
- Fibre
- 6.6 g
- Sodium
- 278.7 mg
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