Calamars sous-vide
TM6

Calamars sous-vide

3.8 (5 ratings)

Ingredients

  • 1500 g d'eau
  • 30 g de jus de citron
  • 1000 g d'anneaux de calamar
  • 10 g d'huile de sésame
  • 2 brins de romarin frais
  • 2 pincées de sel
  • 2 pincées de poivre moulu
  • 10 g de beurre

Nutrition
per 1 portion
Calories
1599.5 kJ / 378.5 kcal
Protein
73.3 g
Carbohydrates
4 g
Fat
7.8 g
Saturated Fat
2.3 g
Fibre
0.3 g
Sodium
1937.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r757713