Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de pechuga de pollo deshuesada y sin piel
- 2 cditas de sal fina, o al gusto
- 1 cdita de pimienta negra molida, o al gusto
- 1000 g de maíz pozolero, precocido
- 1500 g de agua
- 1 cdita de sal
- 1 chile poblano, sin semillas
- 1 chile jalapeño, sin semillas o al gusto (ver tip)
- 1 chile serrano, sin semillas o al gusto (ver tip)
- 500 g de tomate verde, en cuartos
- 175 g de cebolla blanca, en cuartos
- 4 dientes de ajo, pelados
- 115 g de hojas de cilantro, frescas, con ramas (aprox. 1 manojo)
- 10 g de epazote, fresco (aprox. 4 ramas)
- 5 g hojas de laurel secas, (aprox. 5 hojas)
- 1 cda de orégano seco
- ½ cdita de comino en polvo
-
40
g de concentrado de caldo de pollo
or 3 cubitos de concentrado de caldo de pollo - 40 g de aceite
- 1300 g de caldo de pollo casero
- lechuga, picada al gusto
- cebolla, picada al gusto
- rábanos, en rebanadas
- limones, en cuartos
- tostadas, al gusto
- Nutrition
- per 1 porción
- Calories
- 934.3 kJ / 223.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 19.4 g
- Fat
- 7.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 4.6 g
- Sodium
- 1096.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r757391