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Ingredients
Crema pasticcera
- 500 g di latte intero
- 4 tuorli
- 100 g di zucchero
- 1 stecca di vaniglia, i semini estratti
- 42 - 45 g di amido di mais (maizena)
Impasto per zeppole
- 180 g di acqua
- 100 g di burro a pezzi
- 1 pizzico di sale
- 140 g di farina tipo 00
- 3 uova (da 60 g circa)
- 1 tuorlo
Terminare la preparazione
- 40 g di zucchero
- 6 amarene sciroppate
- Nutrition
- per 1 pezzo
- Calories
- 1982.8 kJ / 474 kcal
- Protein
- 11.7 g
- Carbohydrates
- 56.8 g
- Fat
- 23.8 g
- Saturated Fat
- 12.3 g
- Fibre
- 0.9 g
- Sodium
- 220.7 mg
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