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Ingredients
- 500 g beras ketan, direndam selama 30 menit, ditiriskan
- 550 g air
- 50 g gula aren, potong kasar
- 350 g gula kastor
- 3 daun pisang, dibersihkan (lihat tips)
- minyak goreng, untuk mengoles
- 1500 g air panas
- Nutrition
- per 1 potongan
- Calories
- 4728 kJ / 1130 kcal
- Protein
- 11 g
- Carbohydrates
- 269 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 5 g
- Sodium
- 21 mg
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