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Ingredients
- 80 g de fromage, type emmental ou comté, coupé en morceaux
- 80 g de beurre, coupé en morceaux et un peu (ou huile de colza) pour le gaufrier
- 300 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 2 œufs
- 2 pincées de sel
- 2 pincées de poivre moulu
- ½ c. à café de paprika doux
- 160 g d'eau
- 150 g de lait
- 90 g de chorizo, détaillé en petits dés
- Nutrition
- per 1 portion
- Calories
- 2773 kJ / 664.3 kcal
- Protein
- 25 g
- Carbohydrates
- 54.8 g
- Fat
- 37.3 g
- Saturated Fat
- 21 g
- Fibre
- 3.3 g
- Sodium
- 1141.8 mg
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