Tayín de salmón con salsa ras el hanout
TM6

Tayín de salmón con salsa ras el hanout

4.7 (14 ratings)

Ingredients

  • 400 - 500 g de calabacín con piel
  • 300 g de salmón fresco sin piel ni espinas (en dados de 2x2 cm)
  • 20 g de aceite de oliva
  • 50 g de vino blanco
  • ½ pastilla de caldo de pescado
  • ½ cucharadita de ras el hanout
  • 100 g de nata
  • pétalos de sal negros

Nutrition
per 1 unidad
Calories
219 kJ / 52 kcal
Protein
2.9 g
Carbohydrates
0.7 g
Fat
4.1 g
Saturated Fat
1.5 g
Fibre
0.2 g
Sodium
10.8 mg

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