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Ingredients
- 16 gambones crudos enteros
Masa
- 50 g de aceite de oliva
- 100 g de agua
- 50 g de manteca de cerdo
- 10 g de levadura prensada fresca
- 300 g de harina de fuerza
- 1 cucharadita de sal
- 1 pellizco de azúcar
Salsa Alfredo
- 60 g de queso parmesano en trozos
- 1 diente de ajo
- 20 g de mantequilla
- 10 g de aceite de oliva
- 200 g de nata
- 15 g de harina de trigo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Cobertura
- 200 g de cebolla en juliana fina
- 10 g de aceite de oliva
- 30 g de mantequilla
Montaje
- 50 g de cecina (8 lonchas muy finas cortadas por la mitad)
- 50 g de huevas de salmón
- 100 g de hojas baby de ensalada variada
- aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 975 kJ / 233 kcal
- Protein
- 5.6 g
- Carbohydrates
- 16.7 g
- Fat
- 16.2 g
- Saturated Fat
- 7 g
- Fibre
- 1.1 g
- Sodium
- 247.4 mg
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