Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g grzybów, suszonych (np. borowików lub podgrzybków)
- 500 g gorącej wody
-
200
g sera parmezan, pokrojonego na 3 cm kawałki
or 200 g sera grana padano, pokrojonego na 3 cm kawałki - 10 g natki pietruszki, świeżej, tylko liście
- 1 ząbek czosnku
- 30 g oliwy z oliwek, plus dodatkowa ilość do natłuszczenia formy
- 700 g pieczarek, pokrojonych w 3-4 mm plastry
- 3 łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego, plus dodatkowo 2 szczypty
- 1500 g mleka
- 120 g masła, miękkiego, pokrojonego na kawałki
- 150 g mąki pszennej
- 3 szczypty gałki muszkatołowej, mielonej (optional)
- 20 płatów makaronu, suchego, typu lasagne (10 x 20 cm, ok. 400 g)
- Nutrition
- per 1 porcję
- Calories
- 2912 kJ / 696 kcal
- Protein
- 28.7 g
- Carbohydrates
- 79.6 g
- Fat
- 30 g
- Saturated Fat
- 16.3 g
- Fibre
- 4.3 g
- Sodium
- 1311.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r755217