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Ingredients
- 5 gousses d'étoile de badiane
- 1 c. à café de piment séché en flocons
- 6 brins de romarin frais
- 2000 g de gros sel
- 200 g d'eau
- 1 ½ citron jaune non traité (1 citron coupé en rondelles (5 mm) et ½ citron, zeste et jus)
- 2 bars entiers, vidés et nettoyés (max. 38 cm de long, env. 900 g au total)
- 5 g de moutarde
- ¾ c. à café de sel
- 2 pincées de poivre moulu
- 50 g d'huile d'olive
- 400 g de bulbe de fenouil, paré et coupé en quartiers (env. 3-4 cm)
- 20 g de vinaigre blanc
- Nutrition
- per 1 portion
- Calories
- 5271.8 kJ / 1260 kcal
- Protein
- 210.4 g
- Carbohydrates
- 11.3 g
- Fat
- 36 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.5 g
- Sodium
- 2244.6 mg
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