Compatible versions
Crème de petits pois au basilic, œufs durs et fondant citron
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de beurre, et un peu pour le moule
- 120 g de farine de blé, et un peu pour le moule
- 100 g de sucre en poudre
- 2 citrons jaunes non traités
- 65 g d'huile de tournesol
- 9 - 13 œufs
- 50 g d'amandes en poudre
- 5 g de levure chimique
- 60 g d'oignon, coupé en deux
- 500 g de petits pois frais
- 500 g d'eau
- 1 cube de bouillon
- 80 g de fromage frais
- 10 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 3123.5 kJ / 747.8 kcal
- Protein
- 37.3 g
- Carbohydrates
- 51.5 g
- Fat
- 39 g
- Saturated Fat
- 8.8 g
- Fibre
- 20.8 g
- Sodium
- 609.5 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r754772