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Ingredients
- 5 Stängel Petersilie, abgezupft
- 1 TL Öl und etwas mehr zum Einfetten
- 280 g Hähnchenbrustfilet, in Würfeln (2 cm)
- 160 g rote Paprika, in Würfeln (2 cm)
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 400 g Sauerkraut, ausgedrückt, grob geschnitten
- 200 g Naturjoghurt
- 3 Eier
- 3 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 46 g
- Carbohydrates
- 19 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 7.8 g
- Sodium
- 2401 mg
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