Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- ½ frische Chili, nach Wunsch entkernt
- 10 g Öl
- 300 g Hähnchenbrust, in Stücken (3 cm)
- 1 - 1 ½ TL Mexikanische Gewürzmischung für Tacos (siehe Tipp)
- ½ TL Salz
- 1 TL Erythrit
- 15 g Tomatenmark
- 80 g Wasser
- 140 g Cherry-Tomaten, halbiert
- 130 g Eisbergsalat, in groben Streifen
- 100 g Kidneybohnen, aus der Dose, abgetropft
- 20 g Jalapeño Chili, aus dem Glas, abgetropft
- 2 EL Joghurt, 1,5% Fett
- Nutrition
- per 1 Portion
- Calories
- 1766 kJ / 422 kcal
- Protein
- 38 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Fibre
- 5.6 g
- Sodium
- 1014 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r754447