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Ingredients
面皮
- 3 克 干酵母粉 （约1平茶匙）
- 5 克 糖
- 140 克 水
- 250 克 中筋面粉
麻辣肉馅
- 80 克 京葱 ，切段
- 100 克 火锅底料 ，选择清油麻辣口味
- 300 克 猪肉肉糜
制作
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 332.7 kJ / 79.6 kcal
- Protein
- 3.6 g
- Carbohydrates
- 8 g
- Fat
- 3.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 0.3 g
- Sodium
- 232.7 mg
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