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Vruchtenroomijs

Vruchtenroomijs
4.4 16 rating
Prep. 5 min
Total 5 min
6 porties
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Ingredients

  • suiker volgens smaak
    60 g
  • bevroren fruit indien nodig in stukjes gesneden, ingevroren in een enkele laag (zie tip)
    500 g
  • room
    120 g

Difficulty

easy

Nutrition per 1 portie

Protein 1 g
Calories 560 kJ / 134 kcal
Fat 7 g
Fibre 2.7 g
Carbohydrates 16 g

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