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Ingredients
KÖFTE
- 140 g soğan, ikiye bölünmüş
- 400 g su, ellerinizi hafifçe ıslatmak için ekstra su
- 280 g köftelik bulgur, ince
- 125 g irmik
- 50 g un, tepsiyi unlamak için ekstra un
- 35 g domates salçası
- 35 g biber salçası
- 1 tk tuz
- 1 yumurta
- 1 tk kimyon
- ¼ tk karabiber
SOSU
- 600 g domates, dörde bölünmüş
- 120 g zeytinyağı
- 6 diş sarımsak
- 70 g biber salçası
- 1 tk tuz
- 1 - 2 yk nar ekşisi, bk. öneriler
KÖFTELERİN PİŞMESİ VE BİRLEŞTİRME
- 1500 g su, köfteleri haşlamak için
- ¼ - ½ demet maydanoz yaprağı, taze, ince kıyılmış
- Nutrition
- per 1 porsiyon
- Calories
- 2213.3 kJ / 528.7 kcal
- Protein
- 11.7 g
- Carbohydrates
- 72.7 g
- Fat
- 22.3 g
- Fibre
- 9.2 g
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