Saus Kimchi
TM6

Saus Kimchi

5.0 (1 rating)

Ingredients

  • 40 g tepung beras ketan
  • 400 g air
  • 20 g gula
  • 400 g pir singo, inti dibuang, potong bagi empat
  • 50 g siung bawang putih
  • 10 g jahe segar
  • 110 g bawang bombai (berkisar ½ bawang bombai), potong kecil-kecil (3 cm)
  • 70 g cabai kering kasar
  • 4 sdm kecap ikan Korea
  • 1 sdm terasi Korea (saeujeot)

Nutrition
per 1 jar
Calories
787 kJ / 188 kcal
Protein
6 g
Carbohydrates
40 g
Fat
2 g
Saturated Fat
0 g
Fibre
8 g
Sodium
1904 mg

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