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Ceker Ayam dengan Saus Abalon (Braised Chicken Feet and Abalone)
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Ingredients
- 400 g ceker ayam, dibelah dua di sendi, cakar dibuang
- air panas, untuk blansir
- 15 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 80 g abalon (6-8 buah), dibilas, disayat
- 1 irisan jahe segar
- 1 bunga lawang
- 1 dried bay leaf (daun salam Eropa kering)
- 1 batang kayu manis
- 20 g minyak goreng
- 1 siung bawang putih
- 25 g kecap asin
- 30 g kecap hitam
- 100 g air
- 40 g gula batu
- Nutrition
- per 1 porsi
- Calories
- 2043.3 kJ / 488.3 kcal
- Protein
- 35.9 g
- Carbohydrates
- 21.5 g
- Fat
- 28.7 g
- Fibre
- 0.1 g
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