Sup Perut Ikan dengan Kelapa (Sea Coconut Braised Fish Maw Soup)
TM6

Sup Perut Ikan dengan Kelapa (Sea Coconut Braised Fish Maw Soup)

5.0 (2 ratings)

Ingredients

  • 30 g perut ikan kering, direndam semalaman hingga lunak, dibilas, potong kecil-kecil (3 cm)
  • 20 g yu zhu (Solomon's seal rhizome), kering
  • 20 g sand ginseng (shashen)
  • 20 g kelopak lily kering, iris-iris
  • 20 g daging buah kelapa maladewa, iris-iris
  • 30 g jamur kuping putih kering, direndam hingga lunak, potong kecil-kecil
  • 10 potongan jujube (kurma merah), biji dibuang
  • 1000 g air

Nutrition
per 1 porsi
Calories
282.5 kJ / 67.5 kcal
Protein
7.2 g
Carbohydrates
7.6 g
Fat
0.4 g
Fibre
2.2 g

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