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Ingredients
Kulit tart
-
500
g tepung terigu protein rendah, tambahkan untuk taburan
or 500 g tepung terigu untuk cake dan kue kering, tambahkan untuk taburan - 120 g gula kastor
- 300 g mentega asin, potong dadu (1 cm)
- 1 telur (50 g)
Lelehan custard keju
- 500 g keju krim (cream cheese), lunak
- 60 g susu segar
- 100 - 130 g gula kastor
- 200 g whipping cream
- 10 g rum (optional)
- 1 sdm maizena
- 2 sdt sari lemon
- ¼ sdt ekstrak vanila
- 1 kuning telur, dikocok lepas
- Nutrition
- per 1 potongan
- Calories
- 1435.1 kJ / 343 kcal
- Protein
- 7.8 g
- Carbohydrates
- 26.7 g
- Fat
- 23.3 g
- Fibre
- 0.6 g
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