Moong Dhall (Dhall Kacang Hijau)
TM6 TM5 TM31

Moong Dhall (Dhall Kacang Hijau)

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Ingredients

  • 20 g siung bawang putih
  • 2 cabai hijau segar, biji dibuang
  • 2 cm jahe segar, potong dadu
  • 50 g minyak zaitun
  • 1 ½ sdt penuh ketumbar bubuk
  • 1 ½ sdt penuh jinten putih bubuk
  • ½ sdt penuh adas bubuk
  • ¼ sdt penuh kunyit bubuk
  • ½ sdt penuh garam masala
  • 150 g kacang hijau kupas (moong dal), direndam semalaman dan ditiriskan
  • 200 g tomat, potong bagi empat
  • 350 g air
  • 100 g wortel, iris-iris (1 cm)
  • 80 g bawang bombai (berkisar 1 bawang bombai), iris-iris
  • 50 g santan
  • 2 sdt penuh garam, sesuai selera

Nutrition
per 1 porsi
Calories
1104 kJ / 264 kcal
Protein
7 g
Carbohydrates
27 g
Fat
15 g
Fibre
2 g

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