Lap Mei Fan (Chinese Wax Meat Rice)

Name: Lap Mei Fan (Chinese Wax Meat Rice)
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 porsi
Ingredients: 2250 g air; 1 paha bebek, diawetkan (waxed duck thigh); 350 g samcan babi, diawetkan (waxed pork belly); 40 g kecap asin; 40 g kecap asin perasan pertama; 20 g arak masak (Chinese rice wine/Shaoxing Hua Tiao); 300 g beras basmati; 100 g sosis Cina; 100 g lapchiong hati; 150 g buncis segar; 1 tangkai daun bawang