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Ingredients
Gingerbread biscuits
- 110 g unsalted butter, softened
- 110 g brown sugar
- 400 g plain flour, plus extra to dust
- 1 ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 1 tsp bicarbonate of soda
- 150 g golden syrup
- 15 g white vinegar
- 1 pinch sea salt
- 1 egg
Stained glass
- 250 g white sugar
- 1070 g water
- 1 tbsp glucose syrup
- ½ tsp natural food colouring, of choice
- 50 g vinegar
- Nutrition
- per 1 portion
- Calories
- 443.6 kJ / 106 kcal
- Protein
- 1.2 g
- Carbohydrates
- 20.1 g
- Fat
- 2.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.3 g
- Sodium
- 41.1 mg
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