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Pernil e puré de cenoura à finlandesa (Joulukinkku and Porkkanalaatikko)
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Ingredients
Presunto
- Azeite q.b. p/ untar
- 100 g pão duro cortado em pedaços (3 cm aprox.)
- 50 g mostarda
-
20
g açúcar amarelo
or 20 g mel - 1 - 2 pitadas de sal
- 1 - 2 pitadas de pimenta preta
- 2 - 3 pitadas de cravinho em pó
- 1000 g pernil de porco s/ osso, pré-cozinhado
Puré de cenoura
- 1000 g água
- 150 g arroz, grão curto
- 500 g cenoura cortada em pedaços (2 cm aprox.)
- 200 g natas
- 1 c. sopa de açúcar amarelo
- 1 ovo
- 1 c. chá de sal
- 1 - 2 pitadas de noz-moscada
- 1 - 2 pitadas de gengibre seco em pó
- 1 - 2 pitadas de pimenta
- 30 g manteiga cortada em pedaços
- Nutrition
- per 1 dose
- Calories
- 2865.5 kJ / 684.9 kcal
- Protein
- 39.6 g
- Carbohydrates
- 42.4 g
- Fat
- 39.9 g
- Saturated Fat
- 17.3 g
- Fibre
- 3.7 g
- Sodium
- 762.4 mg
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