Bolo de frutos secos
TM6 TM5

Bolo de frutos secos

4.2 (5 ratings)

Ingredients

  • 40 g passas de uva
  • 60 g noz
  • 80 g alperce seco cortado em pedaços
  • 100 g frutos cristalizados cortados em pedaços
  • 100 g rum
  • 120 g açúcar
  • ½ c. chá de canela em pó
  • 2 ovos
  • 250 g farinha
  • 1 - 2 pitadas de noz-moscada
  • ½ c. chá de gengibre seco em pó
  • 1 c. chá de fermento em pó p/ bolos
  • ¼ c. chá de sal
  • 150 g manteiga cortada em pedaços, mais q.b. p/ untar
  • 120 g leite

Nutrition
per 1 fatia
Calories
1363.9 kJ / 326 kcal
Protein
4.6 g
Carbohydrates
41 g
Fat
14.7 g
Saturated Fat
7.2 g
Fibre
1.8 g
Sodium
104.3 mg

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