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Ingredients
- 60 g queijo parmesão (ver dica)
- 200 g pimento morrone cortado em pedaços (2-3 cm aprox.)
- 120 g salame cortado em fatias
- 80 g azeitonas s/ caroço
- 500 g queijo-creme
- ½ c. chá de sal
- ½ c. chá de alho em pó
- ½ c. chá de manjericão
- ½ c. chá de orégãos
- ½ c. chá de flocos de malagueta seca
- 4 unidades de tomate seco, em óleo escorrido, cortado em tiras, p/ guarnecer
- 20 g azeite p/ regar
- 1 pé de alecrim
- Tostas q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1444.4 kJ / 345.2 kcal
- Protein
- 10.1 g
- Carbohydrates
- 5.9 g
- Fat
- 31.8 g
- Saturated Fat
- 15.5 g
- Fibre
- 1.1 g
- Sodium
- 817.3 mg
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