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Ingredients
Bundt Cake
- 4 oz unsalted butter, diced, room temperature, plus extra to grease
- 6 oz all-purpose flour
- 1 ½ oz cocoa powder (70% cocoa)
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ oz chocolate chips
- 6 oz sugar
- 4 oz plain Greek yogurt
- 4 oz whole milk
- 2 large eggs
- 1 tsp vanilla extract
Marshmallow Glaze
- 2 oz unsalted butter, cut into pieces
- 2 oz mini marshmallows, plus extra to garnish
- 3 oz confectioners sugar
- 1 tbsp whole milk
Chocolate Glaze
- 4 ½ oz heavy whipping cream
- 3 oz chocolate chips
- Nutrition
- per 1 slice
- Calories
- 2311.5 kJ / 552.5 kcal
- Protein
- 8.2 g
- Carbohydrates
- 69.6 g
- Fat
- 28.7 g
- Saturated Fat
- 17.5 g
- Fibre
- 3 g
- Sodium
- 286.3 mg
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